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MY White Wine Minestrone takes 20 minutes to prepare.

MY White Wine Minestrone takes 30 minutes to cook.

MY White Wine Minestrone makes 19 servings.

The ingredients for MY White Wine Minestrone are:

1/2 tbsp. of extra virgin Olive Oil
2 tbsp. of minced Garlic
1 medium Onion, chopped
3 Stalks of Celery, chopped
3 Carrots, chopped
1 (14.5 oz) can of diced Tomatoes with Basil, Garlic & Oregano (No Salt Added), undrained
1 tbsp. of dried Thyme
1 1/2 tsp. of Black Pepper
1 tbsp. of dried Italian Seasoning
1 tbsp. of Paprika
1 3/4 cups of Chardonnay or Pinot Grigio Wine
16 cups of Chicken Stock
5 oz of thin whole grain soup noodles*
1 3/4 cup of frozen Black Beans or 1 (15 oz) can, drained and rinsed
1 3/4 cup of frozen Corn or 1 (15.25 oz) can, drained and rinsed

Here is how you make MY White Wine Minestrone:

1. Sweat the onions and garlic in the olive oil in an 8 quart pot until the onions are translucent.2. Add the carrots, celery and saut? a couple minutes then add the can of tomatoes, thyme, italian seasoning, paprika and pepper. Saut? for 5 minutes stirring often.3. Add white wine and 1 cup of stock. Simmer for 5 minutes then add the rest of the stock and bring to a boil.4. Cook soup until the carrots and celery are getting softer, somewhat pliable but not quite cooked. About 10 minutes.5. Add the noodles and cook half the time the package states then add in the beans and corn so they can cook with the remaining pasta time.6. Ladle into bowls and serve with grated parmesan cheese on top.Serving Size:?Makes 19, 1 cup servings

The nutritional information for MY White Wine Minestrone is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 97.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 405.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g