The recipe Paula Deen's Old No. 7 Yams

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Paula Deen's Old No. 7 Yams recipe is a meal that takes 105 minutes to make. If you enjoy for , you will like Paula Deen's Old No. 7 Yams!

Paula Deen's Old No. 7 Yams

Paula Deen's Old No. 7 Yams Recipe
Paula Deen's Old No. 7 Yams

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How Long Does Paula Deen's Old No. 7 Yams Recipe Take To Prepare?

Paula Deen's Old No. 7 Yams takes 10 minutes to prepare.


How Long Does Paula Deen's Old No. 7 Yams Recipe Take To Cook?

Paula Deen's Old No. 7 Yams takes 105 minutes to cook.


How Many Servings Does Paula Deen's Old No. 7 Yams Recipe Make?

Paula Deen's Old No. 7 Yams makes 8 servings.


What Are The Ingredients For Paula Deen's Old No. 7 Yams Recipe?

The ingredients for Paula Deen's Old No. 7 Yams are:

4 large sweet potatoes
3 cups water
1 1/2 cups brown sugar
4 tablespoons butter
1 (3 to 4-inch) cinnamon stick
1/4 teaspoon freshly grated nutmeg
1/3 cup bourbon (recommended: No. 7 Jack Daniels)
1 long strip orange peel


How Do I Make Paula Deen's Old No. 7 Yams?

Here is how you make Paula Deen's Old No. 7 Yams:

Preheat oven to 400 degrees F.Wash and dry sweet potatoes and bake for 1 hour or until potatoes are soft to the touch. Remove from the oven and let cool slightly then remove skin from potatoes. Reduce oven temperature to 350 degrees F. While the potatoes are baking, combine remaining ingredients in a saucepan. Bring to a boil, then reduce the heat and simmer for 30 to 45 minutes until sauce is slightly thickened. Slice the potatoes 1/2-inch thick into a medium casserole dish. Pour syrup over them and return to the oven and bake for approximately 30 minutes.Serving Size: Makes 8 servings (recipe says 4, but 8 is more diet-friendly)Number of Servings: 8Recipe submitted by SparkPeople user PALAKA5.


What's The Nutritional Info For Paula Deen's Old No. 7 Yams?

The nutritional information for Paula Deen's Old No. 7 Yams is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 84.2 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.9 g

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