The recipe Wild Yeast's Grissini
Wild Yeast's Grissini recipe is a Italian meal that takes 25 minutes to make. If you enjoy Italian for , you will like Wild Yeast's Grissini!
Wild Yeast's Grissini
- What Course Is Wild Yeast's Grissini?
- How Long Does Wild Yeast's Grissini Recipe Take To Prepare?
- How Long Does Wild Yeast's Grissini Recipe Take To Cook?
- How Many Servings Does Wild Yeast's Grissini Recipe Make?
- What Are The Ingredients For Wild Yeast's Grissini Recipe?
- How Do I Make Wild Yeast's Grissini?
- What's The Nutritional Info For Wild Yeast's Grissini?
- What Type Of Cuisine Is Wild Yeast's Grissini?
Wild Yeast's Grissini |
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Thin Bread Sticks are crunchy and a great quick carb fix. I found this recipe at : http://www.wildyeastblog.com/2007/10/04/grissiniVery good instructions and illustrations. :) How Long Does Wild Yeast's Grissini Recipe Take To Prepare?Wild Yeast's Grissini takes 150 minutes to prepare. How Long Does Wild Yeast's Grissini Recipe Take To Cook?Wild Yeast's Grissini takes 25 minutes to cook. How Many Servings Does Wild Yeast's Grissini Recipe Make?Wild Yeast's Grissini makes 64 servings. What Are The Ingredients For Wild Yeast's Grissini Recipe?The ingredients for Wild Yeast's Grissini are: *Flour, white, 5 cupWater, tap, 1.75 cup (8 fl oz) Yeast, bakers, .25 ounce Salt, 1.5 tsp Olive Oil, 2 tbsp ***topping of your choice (I used a mixture of coarse Kosher salt, coarsely-ground pepper, and chopped fennel seed, as suggested by the original recipe ***topping not calculated in nutritional value. How Do I Make Wild Yeast's Grissini?Here is how you make Wild Yeast's Grissini: Method:1.Combine the flour, yeast, and salt in the bowl of a large food processor. Pulse a few times to combine.2.Combine the water and olive oil in a liquid measuring cup. With the processor running, add the liquid to the dry ingredients in a steady stream.3.Process until the dough is smooth and elastic, about 90 seconds.4.Place the dough in a lightly oiled container. Cover the container and let the dough ferment at room temperature until doubled in volume, about 1.5 ? 2 hours.5.Preheat the oven to 350F. A baking stone and steam are not needed.6.Line a large baking sheet with parchment paper.7.Divide the dough into four equal pieces. The steps that follow will be repeated for each of the four pieces. Keep the pieces you?re not working with covered.8.On a floured counter, roll the dough out into a rectangle about 12 x 8 inches. The exact dimensions are not critical.9.Cut the dough into 16 strips of equal width. A pizza cutter works very well for this.10.Fold each strip over on itself (according to Baking Illustrated, this makes it stronger). On an unfloured surface, roll the strip into a long snake. Make it a bit longer than the length of your baking sheet, to allow for spring-back.11.Place the snakes evenly spaced across the width of the parchment-lined baking sheet.12.Lightly spray or brush the grissini with olive oil and sprinkle on the topping.13.Bake at 350F for 25 ? 30 minutes, until golden brown.14.Cool on a wire rack.Number of Servings: 64Recipe submitted by SparkPeople user COOKSCRAPSTAMP.What's The Nutritional Info For Wild Yeast's Grissini?The nutritional information for Wild Yeast's Grissini is:
What Type Of Cuisine Is Wild Yeast's Grissini?Wild Yeast's Grissini is Italian cuisine. |
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