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griddles aubergines w/ yoghurt and mint takes several minutes to prepare.

griddles aubergines w/ yoghurt and mint takes several minutes to cook.

griddles aubergines w/ yoghurt and mint makes 4 servings.

The ingredients for griddles aubergines w/ yoghurt and mint are:

aubergine - 900g
2 tbs olive oil
170g skim natural yoghurt
2 garlic cloves- crushed
bunch mint leaves

Here is how you make griddles aubergines w/ yoghurt and mint:

makes 4 servingsslice aubergine thickly- drizzle w. olive oil and a little salt and p- toss in a bowlhat a griddle pan until hot and cook the slices on both sides until soft and slightly charredmix the yoghurt w/ lemon juice, garlic and mint in a bowlDrizzle the yoghurt over the griddled aubergine and serve at room temp! Number of Servings: 4Recipe submitted by SparkPeople user PIA2000.

The nutritional information for griddles aubergines w/ yoghurt and mint is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.3

• Total Fat: 7.0 g
• Cholesterol: 0.9 mg
• Sodium: 34.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.2 g
• Protein: 11.5 g