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Skim Milk Yogurt in crock pot takes several minutes to prepare.

Skim Milk Yogurt in crock pot takes several minutes to cook.

Skim Milk Yogurt in crock pot makes 8 servings.

The ingredients for Skim Milk Yogurt in crock pot are:

Milk, nonfat, 8 cup
*Knox Original unflavored Gelatine, 2 packets
*No Name Skim MIlk Powder, Canada, 4 tbsp
Plain yogurt, 1/2 cup

Here is how you make Skim Milk Yogurt in crock pot:

This takes a while. Make your yogurt on a weekend day when you are home to monitor.Plug in your crockpot and turn to low. Add an entire half gallon of milk. Cover and cook on low for 2 1/2 hours.Unplug your crockpot. Leave the cover on, and let it sit for 3 hours.When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 1/2 cup of store-bought live/active culture yogurt, skim milk powder and gelatin. Then dump the bowl contents back into the crockpot. Stir to combine.Put the lid back on your crockpot. Keep it unplugged, and wrap a heavy bath towel all the way around the crock for insulation.Go to bed, or let it sit for 8 hours.In the morning, the yogurt will have thickened.Blend in batches with your favorite fruit. I did mango, strawberry, and blueberry. When you blend in the fruit, bubbles will form and might bother you. They aren't a big deal, and will settle eventually.Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days. Save 1/2 cup as a starter to make a new batch.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user VLECKB.

The nutritional information for Skim Milk Yogurt in crock pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.8

• Total Fat: 0.5 g
• Cholesterol: 6.2 mg
• Sodium: 151.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.0 g
• Protein: 10.7 g