The recipe Yogurt Hollandaise

Made From Scratch Recipes

Yogurt Hollandaise recipe is a meal that takes several minutes to make. If you enjoy for , you will like Yogurt Hollandaise!

Yogurt Hollandaise

Yogurt Hollandaise Recipe
Yogurt Hollandaise

How Long Does Yogurt Hollandaise Recipe Take To Prepare?

Yogurt Hollandaise takes several minutes to prepare.


How Long Does Yogurt Hollandaise Recipe Take To Cook?

Yogurt Hollandaise takes several minutes to cook.


How Many Servings Does Yogurt Hollandaise Recipe Make?

Yogurt Hollandaise makes 4 servings.


What Are The Ingredients For Yogurt Hollandaise Recipe?

The ingredients for Yogurt Hollandaise are:

3/4 C low fat plain Yogurt
5 TBs liquid egg substitute
1 tsp dijon Mustard
1 tsp Lemon Juice
dash of salt & freashly ground pepper to taste


How Do I Make Yogurt Hollandaise?

Here is how you make Yogurt Hollandaise:

In top of a double Boiler, wisk egg, yogurt and cornstartch together. Place over gently boiling waterand cook wisking constantly, until thickene. Remove from hea; Stir in Mustard, Lemon Juice, salt & pepper makes about 1C1 Serving = 1/4 CNumber of Servings: 4Recipe submitted by SparkPeople user DAYDREAMING1.


What's The Nutritional Info For Yogurt Hollandaise?

The nutritional information for Yogurt Hollandaise is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 0.8 g
  • Cholesterol: 3.0 mg
  • Sodium: 139.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

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