The recipe Yogurt Starter (lasts forever)

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Yogurt Starter (lasts forever) recipe is a meal that takes 600 minutes to make. If you enjoy for , you will like Yogurt Starter (lasts forever)!

Yogurt Starter (lasts forever)

Yogurt Starter (lasts forever) Recipe
Yogurt Starter (lasts forever)

This creates a mother yogurt starter for feeding subsequent generations. Make this starter then use 2 T of it to make Gen 1; use 2 T of Generation 1 to make Gen 2; By Gen 5, the slight taste of pepper will be gone. If cared for, this can last for years.

How Long Does Yogurt Starter (lasts forever) Recipe Take To Prepare?

Yogurt Starter (lasts forever) takes 5 minutes to prepare.


How Long Does Yogurt Starter (lasts forever) Recipe Take To Cook?

Yogurt Starter (lasts forever) takes 600 minutes to cook.


How Many Servings Does Yogurt Starter (lasts forever) Recipe Make?

Yogurt Starter (lasts forever) makes 1 servings.


What Are The Ingredients For Yogurt Starter (lasts forever) Recipe?

The ingredients for Yogurt Starter (lasts forever) are:

1 cup, whole milk, NOT ultra-pasteurized
stems from 12 chili peppers


How Do I Make Yogurt Starter (lasts forever)?

Here is how you make Yogurt Starter (lasts forever):

Remove the stems from 12 chili peppers.Heat the milk to 180? F; cool between the range of 104? to 114?. Add the stems.Cover and incubate in a yogurt maker for 12 hours.Remove pepper stems. Cool in fridge. This can now to be used to create Generation 1. You can keep using the 1 cup portion until the slight pepper taste is gone. This can be frozen until needed. Useful just in case you forget to save some starter for the next Generation. Serving Size: Makes 1 cup of mother yogurt starter for Generation 0Number of Servings: 1Recipe submitted by SparkPeople user HAWKTHREE.


What's The Nutritional Info For Yogurt Starter (lasts forever)?

The nutritional information for Yogurt Starter (lasts forever) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 8.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 128.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.9 g

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