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Zucchini and Almonds alla Roma takes 15 minutes to prepare.

Zucchini and Almonds alla Roma takes 10 minutes to cook.

Zucchini and Almonds alla Roma makes 3 servings.

The ingredients for Zucchini and Almonds alla Roma are:

2 tb olive oil, 2 tbsp
12 oz zucchini
2 cloves garlic, minced
1/3 cup almonds, sliced
2 tb Parmesan cheese, grated

Here is how you make Zucchini and Almonds alla Roma:

Slice zucchini vertically into 1/4-inch slabs. Then cut slabs into 1-inch squares. Toast almonds in toaster oven until golden.Heat oil in nonstick skillet over medium heat. Add garlic and saute briefly. Add zucchini and saute until zucchini is tender, about 8-10 minutes. Add almonds to pan and combine thoroughly. Sprinkle with Parmesan and serve.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Zucchini and Almonds alla Roma is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 176.1

• Total Fat: 15.4 g
• Cholesterol: 2.6 mg
• Sodium: 65.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g