Side Items

Low carb zucchini cakes is for Side Dish.

Low carb zucchini cakes takes 20 minutes to prepare.

Low carb zucchini cakes takes 20 minutes to cook.

Low carb zucchini cakes makes 3 servings.

The ingredients for Low carb zucchini cakes are:

1 cup Kraft Finely Shredded Sharp Cheddar Cheese
112 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
2 cup Zucchini - Steamed or raw
2 large Egg, fresh, whole, raw
1.5 oz Feta Cheese
.25 cup, chopped Onions, raw

Here is how you make Low carb zucchini cakes:

These are soooooo delicious. Your kids will love them too. If you have a mini muffin pan, make in those. Otherwise just on a baking sheet. Shape like a small ball, while squeezing all the access water.Dry zucchini after draining all the water. Zucchini. Has a lot of water like cucumber, so you will need to press it out and Dry completely with paper towel. Press onions water out too before mixing. Mix every thing together. Make tiny balls and press more to take water out. Place on cookie sheet or mini muffin tray400 deg ovenBake for 18-20 min until golden brown. I flipped at 20 min and gave 4 more min to other side but you need to decide, if that would be too much ch time. I suggest flip at 15 min. EnjoyServing Size: 3, 4 cake servingsNumber of Servings: 3Recipe submitted by SparkPeople user NAJMIJAY1.

The nutritional information for Low carb zucchini cakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 383.8

• Total Fat: 27.7 g
• Cholesterol: 196.6 mg
• Sodium: 960.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.2 g
• Protein: 27.4 g