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Zucchini Carrot Fritters takes several minutes to prepare.

Zucchini Carrot Fritters takes several minutes to cook.

Zucchini Carrot Fritters makes 4 servings.

The ingredients for Zucchini Carrot Fritters are:

1 cup Zucchini, shredded
1 large Egg (or 1/4 cup egg whites)
1/2 cup, shredded Carrots, raw
1/3 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
2 tbsp. Shredded Parmesan Cheese
1/2 tbsp. Cajun Seasoning, Homemade
1 tbsp "LouAna" Pure Coconut Oil (oil of choice or pan spray)

Here is how you make Zucchini Carrot Fritters:

1. Shred zucchini using a cheese grater.2. In a Medium size bowl: Mix shredded zucchini, shredded carrots, oat meal, egg, parmesan cheese, and cajun seasoning. 3. Heat 1 tbsp. coconut oil (or oil of choice) over med-high heat4. Form 1/3 cup of zucchini mixture; push the mixture into the 1/3 cup to drain the excess juice from the zucchini and to pack it good. 5. Place formed mix into hot pan and press down to form a fritter.6. Repeat steps 4 and 5 until all mix is used. 6. Cook each side until golden brown (about 5 min a side) Serving Size: makes 4 fritters (use a 1/3 cup to portion out)

The nutritional information for Zucchini Carrot Fritters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.3

• Total Fat: 6.5 g
• Cholesterol: 49.0 mg
• Sodium: 76.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.0 g
• Protein: 4.7 g