The recipe Dilly Zucchini Cassserole

Made From Scratch Recipes

Dilly Zucchini Cassserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dilly Zucchini Cassserole!

Dilly Zucchini Cassserole

Dilly Zucchini Cassserole Recipe
Dilly Zucchini Cassserole

Easy to make. I use as a main dish for lunch!

How Long Does Dilly Zucchini Cassserole Recipe Take To Prepare?

Dilly Zucchini Cassserole takes several minutes to prepare.


How Long Does Dilly Zucchini Cassserole Recipe Take To Cook?

Dilly Zucchini Cassserole takes several minutes to cook.


How Many Servings Does Dilly Zucchini Cassserole Recipe Make?

Dilly Zucchini Cassserole makes 5 servings.


What Are The Ingredients For Dilly Zucchini Cassserole Recipe?

The ingredients for Dilly Zucchini Cassserole are:

1 cup Biscuit/baking Mix
.5 cup grated Parmesan Cheese
1 Tbsp.sprigs Dill weed, fresh
1 tsp Salt
1/8 tsp. black Pepper
4 large Eggs lightly beaten
3 oz Fat Free Plain Greek Yogurt
3 cup, chopped fresh Zucchini
1 large Onion, chopped


How Do I Make Dilly Zucchini Cassserole?

Here is how you make Dilly Zucchini Cassserole:

In a large bowl, combine the biscuit mix, parmesan cheese, dill, salt and pepper. Add eggs and yogurt. Stir in Zucchini and onion until blended. Pour into a greased 1 1/2 quart baking dish. Bake, uncovered, at 375 degrees for 25 to 30 minutes or until golden brown.Serving Size: makes 4 servingsNumber of Servings: 5Recipe submitted by SparkPeople user PKILKUS.


What's The Nutritional Info For Dilly Zucchini Cassserole?

The nutritional information for Dilly Zucchini Cassserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 11.1 g
  • Cholesterol: 156.7 mg
  • Sodium: 940.9 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.2 g

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