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Hide the Zucchini takes 30 minutes to prepare.

Hide the Zucchini takes 35 minutes to cook.

Hide the Zucchini makes 10 servings.

The ingredients for Hide the Zucchini are:

3 lbs zucchini (summer squash)
1 medium onion
5 tablespoons butter
2 eggs, well beaten
salt
pepper
1 1⁄2 cups extra-sharp cheddar cheese
1⁄2 cup almond flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon baking powder

Here is how you make Hide the Zucchini:

Cut up the squash into chunks (do not peel) and dice the onion (you'd better peel the onion).Cover with water, add salt & pepper to taste and boil just until tender - let's say about 15 minutes.Drain and mash, adding the butter after draining the zucchini, but while the zucchini is still hot enough to melt it.Mix one cup of the cheese and all the remaining ingredients with the mashed squash (If the zucchini is still extremely hot, you should mix a small amount of it into the beaten eggs, then add this along with the remaining ingredients).Pour into buttered oblong pan (about 10 inches by 13 inches) and top with remaining 1/2 cup cheddar cheese.Bake at 350 degrees for 30 to 40 minutes, or until center is set. Check it with a knife blade near the center. Does it come out clean? It should.Serving Size:?Makes 10servings

The nutritional information for Hide the Zucchini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.6

• Total Fat: 15.2 g
• Cholesterol: 70.6 mg
• Sodium: 267.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.7 g
• Protein: 7.8 g