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Low Carb Zucchini Oven Chips takes 10 minutes to prepare.

Low Carb Zucchini Oven Chips takes 30 minutes to cook.

Low Carb Zucchini Oven Chips makes 4 servings.

The ingredients for Low Carb Zucchini Oven Chips are:

1/4 cup ground almonds
1/4 cup grated fresh Parmesan cheese
1/4 t seasoned salt
1/4 t garlic powder
1/8 t black pepper
2 T fat-free milk
2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
Cooking spray

Here is how you make Low Carb Zucchini Oven Chips:

Preheat oven to 425.Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediatelly.Number of Servings: 4Recipe submitted by SparkPeople user RINNYLOU.

The nutritional information for Low Carb Zucchini Oven Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 80.8

• Total Fat: 4.9 g
• Cholesterol: 4.9 mg
• Sodium: 119.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.6 g

The dietary needs meet for Low Carb Zucchini Oven Chips is Low Carb