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Corn and Zucchini Jumble takes 10 minutes to prepare.

Corn and Zucchini Jumble takes 10 minutes to cook.

Corn and Zucchini Jumble makes 5 servings.

The ingredients for Corn and Zucchini Jumble are:

5 6-in corn on cob
2 medium zucchini cut into 1/2 in dice
1 medium orange pepper, cut into 1/2 in dice
3 garlic cloves, minced
1 Tbsp olive oil
6 fresh basil leaves, shredded
1 pat butter

Here is how you make Corn and Zucchini Jumble:

Cut corn off cobs and put into mixing bowl. Dice pepper (red or orange) into 1/2 inch dice. Same with zucchini--cut out seedy centers. Add both the corn and stir to combine. Add oil to saute pan and add crushed garlic cloves. Do not let color. Add vegetables and saute until tender, but not soft. Stir in chopped basil leaves and butter. Salt and pepper to taste. Serve. Serves 5Number of Servings: 5Recipe submitted by SparkPeople user ELLENT124.

The nutritional information for Corn and Zucchini Jumble is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 111.7

• Total Fat: 4.5 g
• Cholesterol: 2.2 mg
• Sodium: 13.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.3 g
• Protein: 3.0 g