The recipe Zucchini and Scrambled Eggs

Made From Scratch Recipes

Zucchini and Scrambled Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Zucchini and Scrambled Eggs!

Zucchini and Scrambled Eggs

Zucchini and Scrambled Eggs Recipe
Zucchini and Scrambled Eggs

Taste like your eating hash browns with eggs. What a surprise!

Zucchini and Scrambled Eggs

What Course Is Zucchini and Scrambled Eggs?

Zucchini and Scrambled Eggs is for Breakfast.


How Long Does Zucchini and Scrambled Eggs Recipe Take To Prepare?

Zucchini and Scrambled Eggs takes 2 minutes to prepare.


How Long Does Zucchini and Scrambled Eggs Recipe Take To Cook?

Zucchini and Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Zucchini and Scrambled Eggs Recipe Make?

Zucchini and Scrambled Eggs makes 1 servings.


What Are The Ingredients For Zucchini and Scrambled Eggs Recipe?

The ingredients for Zucchini and Scrambled Eggs are:

(1) medium 6" zucchini

1/2 Cup Egg Beaters or other egg substitute

1 tsp soy sauce


How Do I Make Zucchini and Scrambled Eggs?

Here is how you make Zucchini and Scrambled Eggs:

Shred the zucchini w/grater. Spray non-stick frying pan with non-stick oil.Cook zucchini until tender (approx. 5 min.)Add Soy Sauce & Egg Beaters to Pan. Scramble.Makes (1) servingNumber of Servings: 1Recipe submitted by SparkPeople user GIANTFIGHTERS.


What's The Nutritional Info For Zucchini and Scrambled Eggs?

The nutritional information for Zucchini and Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 529.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.6 g

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