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Zucchini Frittata by GastriKate takes 10 minutes to prepare.

Zucchini Frittata by GastriKate takes 20 minutes to cook.

Zucchini Frittata by GastriKate makes 8 servings.

The ingredients for Zucchini Frittata by GastriKate are:

12 large Egg, fresh, whole, raw
13 oz Zucchini, grated
3 tsp Bacon grease
0.5 cup Clover Organic Lowfat Plain Yogurt, 2/3 cup
0.125 oz Parmesan Cheese, hard
3 clove Garlic
0.5 tsp Thyme, fresh
0.25 tsp Oregano, ground

Here is how you make Zucchini Frittata by GastriKate:

Melt bacon grease in iron skillet.Crush or mince garlic and add to pan, along with zucchini.Saute zucchini until excess moisture has evaporated.Whisk eggs together with yogurt and seasonings.Pour eggs over zucchini.Dust with freshly grated parmesan.Bake at 350?F for 20 minutes.Serving Size:?Makes 8 servings.

The nutritional information for Zucchini Frittata by GastriKate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.1

• Total Fat: 9.3 g
• Cholesterol: 282.3 mg
• Sodium: 129.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 10.9 g