Side Items

Zucchini Fritters is for Side Dish.

Zucchini Fritters takes 12 minutes to prepare.

Zucchini Fritters takes 5 minutes to cook.

Zucchini Fritters makes 8 servings.

The ingredients for Zucchini Fritters are:

1 pound Zucchini - grated
1t coarse or kosher salt
Walla Walla Sweet Onion - diced
1 lg. egg - lightly beaten
freshly ground black pepper
1/2 c whole wheat flour
1/t t baking powder

Here is how you make Zucchini Fritters:

1. In large bowl, Stir salt into grated zucchini...let stand 10 minutes. 2. Wring out the zucchini by wrapping it up in a piece of cheese cloth and wring away!3. Return zucchini to the bowl and add the lightly beaten egg, diced onions, and the pepper.4. In small bowl, mix the baking powder with the flour.5. Stir flour mixture into the zucchini batter.6. In cast iron skillet, heat small amount of olive oil then drop a few spoonfuls of the zucchini batter in.7. Fry 3-4 minutes per side until golden brown. 8. Some serve this with sour cream or greek yogurt. Or topped with a fried or poached egg.Serving Size: makes 6 3 inch pattiesNumber of Servings: 8Recipe submitted by SparkPeople user FIVERSA1.

The nutritional information for Zucchini Fritters is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 51.1

• Total Fat: 1.3 g
• Cholesterol: 23.2 mg
• Sodium: 332.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g