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Sauteed Zucchini with garlic takes several minutes to prepare.

Sauteed Zucchini with garlic takes 10 minutes to cook.

Sauteed Zucchini with garlic makes 4 servings.

The ingredients for Sauteed Zucchini with garlic are:

2 tbsp olive oil
2 zucchini, slice 1/4" thick
2 scallions, chopped
1 tsp crushed garlic
2 tbsp chopped parsley
2 tbsp Frontier Organic Low Sodium Vegetable broth powder
2/3 cup water

Here is how you make Sauteed Zucchini with garlic:

In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.Mix broth powder with the 2/3 cup water and slowly pour over zucchini. Stir in parsley. Simmer for 1 1/2 to 2 minutes. Season to taste.*You can replace the broth powder and water with 2/3 cup canned vegetable broth.Number of Servings: 4Recipe submitted by SparkPeople user TAMLKING.

The nutritional information for Sauteed Zucchini with garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.6

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 37.7 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.7 g
• Protein: 0.4 g

The dietary needs meet for Sauteed Zucchini with garlic is Vegetarian