Side Items

Lemon Zucchini Dip is for Snack.

Lemon Zucchini Dip takes 5 minutes to prepare.

Lemon Zucchini Dip takes several minutes to cook.

Lemon Zucchini Dip makes 8 servings.

The ingredients for Lemon Zucchini Dip are:

2 small zucchini (about 2 cups)
2 tablespoons tahini*
1/2 bunch parsley, leaves only, chopped (about 1/4 cup)
1 garlic clove, peeled
1 large lemon, zested and juiced (about 2 tablespoons juice)
1/4 teaspoon celery seed
1 tablespoon sun-dried tomato paste**
1/4-1/2 cup water, depending on the thickness you desire

* Tahini is sesame paste, found in the Mediterranean section of most supermarkets.

** Or 1 sun-dried tomato soaked in one tablespoon hot water.

Here is how you make Lemon Zucchini Dip:

Puree all ingredients in a food processor until smooth. Cover and chill. Will keep for one week in refrigerator.Makes 8 servings (1/4 cup each)

The nutritional information for Lemon Zucchini Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.9

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 43.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g