The recipe Zucchini, tomatoes, mushroom and riced cauliflower

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Zucchini, tomatoes, mushroom and riced cauliflower recipe is a meal that takes several minutes to make. If you enjoy for , you will like Zucchini, tomatoes, mushroom and riced cauliflower!

Zucchini, tomatoes, mushroom and riced cauliflower

Zucchini, tomatoes, mushroom and riced cauliflower Recipe
Zucchini, tomatoes, mushroom and riced cauliflower

Something I throw together during the summer months

How Long Does Zucchini, tomatoes, mushroom and riced cauliflower Recipe Take To Prepare?

Zucchini, tomatoes, mushroom and riced cauliflower takes several minutes to prepare.


How Long Does Zucchini, tomatoes, mushroom and riced cauliflower Recipe Take To Cook?

Zucchini, tomatoes, mushroom and riced cauliflower takes several minutes to cook.


How Many Servings Does Zucchini, tomatoes, mushroom and riced cauliflower Recipe Make?

Zucchini, tomatoes, mushroom and riced cauliflower makes 2 servings.


What Are The Ingredients For Zucchini, tomatoes, mushroom and riced cauliflower Recipe?

The ingredients for Zucchini, tomatoes, mushroom and riced cauliflower are:

121.0 gram(s) Hunts petite diced tomatoes
85.0 gram(s) earthly choice riced cauliflower
186.0 gram(s) festival organic sliced mushrooms
100.0 gram(s) yellow onion
1.0 tsp minced garlic


How Do I Make Zucchini, tomatoes, mushroom and riced cauliflower?

Here is how you make Zucchini, tomatoes, mushroom and riced cauliflower:

Can saut? the onions and the garlic before adding the zucchini, tomato and riced cauliflower. Simmer until zucchini is tender but still has Good crunchServing Size: 2Number of Servings: 2.0Recipe submitted by SparkPeople user MELLIECOLLIER.


What's The Nutritional Info For Zucchini, tomatoes, mushroom and riced cauliflower?

The nutritional information for Zucchini, tomatoes, mushroom and riced cauliflower is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 335.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.0 g

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