The recipe Zucchini Onion Shroom Saute

Made From Scratch Recipes

Zucchini Onion Shroom Saute recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Zucchini Onion Shroom Saute!

Zucchini Onion Shroom Saute

Zucchini Onion Shroom Saute Recipe
Zucchini Onion Shroom Saute

I was winging it. Had a craving for fresh zucchini and sliced onions and then remembered I had fresh sliced mushrooms in the fridge, too. A dash of this, a splash of that, and VOILA! It was pretty tasty... the whole family liked it!!

What Course Is Zucchini Onion Shroom Saute?

Zucchini Onion Shroom Saute is for Dinner.


How Long Does Zucchini Onion Shroom Saute Recipe Take To Prepare?

Zucchini Onion Shroom Saute takes 15 minutes to prepare.


How Long Does Zucchini Onion Shroom Saute Recipe Take To Cook?

Zucchini Onion Shroom Saute takes 15 minutes to cook.


How Many Servings Does Zucchini Onion Shroom Saute Recipe Make?

Zucchini Onion Shroom Saute makes 5 servings.


What Are The Ingredients For Zucchini Onion Shroom Saute Recipe?

The ingredients for Zucchini Onion Shroom Saute are:

5 zucchini, washed and cut into wedges lengthwise
1 yellow onion, peeled and sliced
2 c. sliced fresh mushrooms
1 T. white wine for cooking (I used Holland House brand)
1 T. Mrs. Dash, Garlic and Herb
2 T. water
Fat-free Olive Oil Cooking Spray


How Do I Make Zucchini Onion Shroom Saute?

Here is how you make Zucchini Onion Shroom Saute:

Wash and slice the zucchini. Then peel and slice the onion. Place in a large skillet or saute pan coated with fat-free olive oil spray. Add two cups of sliced mushrooms, the Mrs. Dash, the white cooking wine, and the water.Stir to coat vegetables with seasonings and cover. Cook until veggies are tender to your liking. Stir vegetables occasionally as they cook.Makes 5 one-cup servingsNumber of Servings: 5


What's The Nutritional Info For Zucchini Onion Shroom Saute?

The nutritional information for Zucchini Onion Shroom Saute is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 18.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

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