Side Items

Bariatric Zucchini Parmesan Skillet Dish takes 10 minutes to prepare.

Bariatric Zucchini Parmesan Skillet Dish takes 20 minutes to cook.

Bariatric Zucchini Parmesan Skillet Dish makes 8 servings.

The ingredients for Bariatric Zucchini Parmesan Skillet Dish are:

1 Tablespoon Extra Virgin Olive Oil
1 garlic clove, chopped
1 medium onion, peeled and thinly sliced
2 small baby zucchini squaxh, leave skin on and slice 1/4 inch thick
1 small baby yellow zucchini (summer squash), leave skin on and slice 1/4 inch thick
1 ounce Parmesan cheese, grated or shredded
1 Teaspoon coarse Kosher salt

Here is how you make Bariatric Zucchini Parmesan Skillet Dish:

1) Measure 1 Tablespoon EVOO in a 10-inch skillet.2) Break onion slices into rings and add to skillet along with chopped garlic. Saute on medium-high for 2-3 minutes or until onion just begins to soften.3) Add sliced zucchini (green & yellow) and Kosher salt. Stir well to combine ingredients.4) Cover skillet and continue to cook, stirring occasionally for 10-15 minutes or until zucchini is hot all the way through but still crispy. Do not overcook. Wilted zucchini is not good in this dish.5) Replace lid of skillet and sprinkle Parmesan cheese on top.6. Replace lid and lower heat to medium.7. Cook 5 minutes more or until cheese just begins to melt.Makes 8 half-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LAPBAND2008.

The nutritional information for Bariatric Zucchini Parmesan Skillet Dish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 48.5

• Total Fat: 2.9 g
• Cholesterol: 2.8 mg
• Sodium: 308.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g