Side Items

Zucchini Parmesan Crisps is for Side Dish.

Zucchini Parmesan Crisps takes 10 minutes to prepare.

Zucchini Parmesan Crisps takes 22 minutes to cook.

Zucchini Parmesan Crisps makes 1 servings.

The ingredients for Zucchini Parmesan Crisps are:

1 lb. zucchini
1/4 cu shredded parmesan (heaping)
1/4 cu Panko breadcrumbs (heaping)
1 Tbs Extra-virgin Olive Oil
1/4 tsp sea salt
fresh ground pepper to taste

Here is how you make Zucchini Parmesan Crisps:

Preheat oven to 400 deg. F Line 2 baking sheets with foil and spray lightly with vegetable spray.Slice zucchini into 1/4 inch thick rounds.Toss rounds with oil, coating well.In a wide bowl combine breadcrumbs, parmesan, salt and pepper. Place rounds in mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round. but provides a light coating on each side.Place rounds in a single layer on baking sheet. Sprinkle any remaining mixture over the rounds.Bake for about 22-27 minutes, until golden brown. There is no need to flip during baking. They crisp up on both sides as is.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SWEETSAL39.

The nutritional information for Zucchini Parmesan Crisps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 953.4

• Total Fat: 63.5 g
• Cholesterol: 129.6 mg
• Sodium: 3,069.0 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.6 g
• Protein: 71.6 g