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Lavender Zucchini is for Dinner.

Lavender Zucchini takes 5 minutes to prepare.

Lavender Zucchini takes 15 minutes to cook.

Lavender Zucchini makes 4 servings.

The ingredients for Lavender Zucchini are:

4 cups zucchini slices
1 medium onion, chopped
2 T olive oil
2 T lavender leaves, chopped
sea salt
pepper

Here is how you make Lavender Zucchini:

Heat the olive oil in a large frying pan over medium high heat. Add the chopped lavender and fry for a minute until fragrance is released. Add onion and cook until softened, about 5 minutes. Add zucchini and season with sea salt and pepper. Cook until zucchini is soft and browned, about 10 minutes.Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user VTSKIER805.

The nutritional information for Lavender Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.7

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.2 g
• Protein: 1.6 g

The dietary needs meet for Lavender Zucchini is Vegetarian