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Zucchini-Pepper Skillet takes 10 minutes to prepare.

Zucchini-Pepper Skillet takes 10 minutes to cook.

Zucchini-Pepper Skillet makes 4 servings.

The ingredients for Zucchini-Pepper Skillet are:

1# zucchini (about 4 small)
1 onion, thinly sliced
1 small green pepper, chopped
2 Tbsp. canola oil
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
2 tomatoes, cut into wedges

Here is how you make Zucchini-Pepper Skillet:

Cut zucchini into 1/2 inch slices. Cook and stir zucchini, onion, green pepper, oil, garlic, salt and pepper in a 10" skillet until heated through.Cover and cook over medium heat, stirring occasionally, until veggies are crisp-tender, about 5 min.Add tomatoes. Cover and cook over low heat just until tomatoes are heated through, about 3 min. Sprinkle with snipped parsley and grated Parmesan cheese if desired. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CLDLG02.

The nutritional information for Zucchini-Pepper Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.4 g
• Protein: 2.6 g