Side Items

Zucchini and potatoes (Aloo Kuddu) is for Side Dish.

Zucchini and potatoes (Aloo Kuddu) takes 10 minutes to prepare.

Zucchini and potatoes (Aloo Kuddu) takes 15 minutes to cook.

Zucchini and potatoes (Aloo Kuddu) makes 4 servings.

The ingredients for Zucchini and potatoes (Aloo Kuddu) are:

3 medium potatoes, peeled, quartered and thinly sliced
2 medium zucchini (chappal kuddu) peeled, quartered and sliced
1 tbsp canola oil
1 large onion, halved and thinly sliced
4 cloves garlic, mashed
1 medium tomato, chopped
1 tsp ground coriander
1 tsp salt
1/2 tsp red pepper
1/2 tsp curry powder
1-2 cups water

Here is how you make Zucchini and potatoes (Aloo Kuddu):

Heat oil in a large skillet with a cover. Brown onions and garlic. Add tomato and saute until tender. Add all seasonings and a bit of water. Mix well. Add potatoes first and saute about 2 minutes then add zucchini and about a cup of water. Mix, cover and cook about 10 minutes or until vegetables are soft. If any water left in the pan, cook it off until sauce is thick.Serving Size: makes 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAREN_MN.

The nutritional information for Zucchini and potatoes (Aloo Kuddu) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 594.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.6 g
• Protein: 2.5 g

Zucchini and potatoes (Aloo Kuddu) is Indian cuisine.

The dietary needs meet for Zucchini and potatoes (Aloo Kuddu) is Vegetarian