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Sauteed Zucchini w/Manchego takes 2 minutes to prepare.

Sauteed Zucchini w/Manchego takes 8 minutes to cook.

Sauteed Zucchini w/Manchego makes 2 servings.

The ingredients for Sauteed Zucchini w/Manchego are:

2 zucchini, peeled and julienned
1 Tbsp olive oil
1 clove garlic, minced
Salt-free garlic and herb seasoning, or seasoning of your choice
1 oz manchego cheese, grated

Here is how you make Sauteed Zucchini w/Manchego:

Warm the oil in the pan and add the garlic. Cook until fragrant-about 1 minute. Add the zucchini stir until it has been coated with olive oil. Add the seasoning, being sure to hit all the zucchini with it. Cook until zucchini is cooked, but not limp. Remove from heat and add the manchego cheese on top. Serving Size: Makes 2 1 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user JENNA3.

The nutritional information for Sauteed Zucchini w/Manchego is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 136.0

• Total Fat: 10.6 g
• Cholesterol: 10.0 mg
• Sodium: 75.7 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g