Side Items

Scalloped Zucchini takes several minutes to prepare.

Scalloped Zucchini takes several minutes to cook.

Scalloped Zucchini makes 8 servings.

The ingredients for Scalloped Zucchini are:

Zucchini, 4 cup, sliced

beelers breakfast sausage, 4 oz

Onions, raw, 1/4cup, chopped

Whole-Wheat Crackers,1/2cup, crushed

Parmesan Cheese, grated,1/4cup

Egg, fresh, whole, raw, 2 large

Salt, 1 tsp

Thyme, ground,1/8tsp

Here is how you make Scalloped Zucchini:

Wash squash and trim off ends; do not peel. cut zucchini only what is needed to fit in a sauce pan. wover with boiling salted water and cook for 15 min or until it is just tender. Drain reserving 1/2 cup of the liquid. Coarsely chop the zucchini. In a 10 in. frying pan cook the sausage and onion together over medium heat till sausage is brown and onion is tender. Drain. Add the zucchini, reserved liquid and the rest of the ingredients. mix well. Turn in to a 1 1/2 quart casserole. bake in a preheated oven at 350 for 40-45 min or till set and nica and brown on top.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for Scalloped Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.7

• Total Fat: 4.5 g
• Cholesterol: 51.4 mg
• Sodium: 431.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.9 g