Side Items

Zucchini and Yellow Squash Gratin is for Side Dish.

Zucchini and Yellow Squash Gratin takes several minutes to prepare.

Zucchini and Yellow Squash Gratin takes several minutes to cook.

Zucchini and Yellow Squash Gratin makes 4 servings.

The ingredients for Zucchini and Yellow Squash Gratin are:

2 tablespoons butter
2 zucchini , sliced crosswise into 1-inch thick slices
2 yellow squash , sliced crosswise into 1-inch thick slices
2 shallots , minced
2 teaspoons garlic, minced
coarse salt and freshly ground pepper, to taste
1/4cup cream
1/2 cup panko bread crumbs, divided
1/4cup shredded Parmesan cheese, divided
cooking spray

Here is how you make Zucchini and Yellow Squash Gratin:

Preheat oven to 450 degrees.[1] In a large skillet, melt butter over medium heat; addzucchini, yellow squash, shallots, and garlic. Season with saltand pepper. Cook, stirring occasionally, until zucchini andsquash are crisp-tender, 4 to 6 minutes.[2] Add cream, and cook until thickened, about 5 minutes.Remove skillet from heat; stir in half of the panko and half ofthe Parmesan.[3] Spoon mixture into a shallow baking dish coated withcooking spray. Sprinkle with remaining panko andParmesan; season with salt and pepper. Bake until top isgolden, 8 -10 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Zucchini and Yellow Squash Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.9

• Total Fat: 10.2 g
• Cholesterol: 25.8 mg
• Sodium: 266.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.2 g
• Protein: 6.2 g