Side Items

Zucchini and Yellow Squash, Southwestern Style is for Side Dish.

Zucchini and Yellow Squash, Southwestern Style takes 5 minutes to prepare.

Zucchini and Yellow Squash, Southwestern Style takes 5 minutes to cook.

Zucchini and Yellow Squash, Southwestern Style makes 2 servings.

The ingredients for Zucchini and Yellow Squash, Southwestern Style are:

One Zucchini, Sliced on the bias 1/4" thick
One Summer Squash, Sliced on the bias 1/4" thick
One tsp Extra Virgin Olive Oil
1/2 tsp Chili Powder (I prefer homemade or Texas Style, which isn't so spicy but has lots of flavor)
Clove Minced Garlic (optional)
Dash Cayenne Pepper (optional if you like it spicy)
Dash Salt
Dash Black Pepper

Here is how you make Zucchini and Yellow Squash, Southwestern Style:

Slice your zucchini and squash on the bias. Heat oil in non stick skillet until it just about shimmers. Add chili powder and garlic & cayenne (if using) to oil and stir until fragrant, about 30 seconds. Add squash and zucchini and toss until coated with chili powder / garlic / oil. Sautee until tender, tossing often. Serve immediately. Number of Servings: 2Recipe submitted by SparkPeople user SCRAPKAT.

The nutritional information for Zucchini and Yellow Squash, Southwestern Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 47.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 88.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.1 g
• Protein: 1.4 g