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Zucchini and Yellow Squash with Feta and Oregano takes 5 minutes to prepare.

Zucchini and Yellow Squash with Feta and Oregano takes 20 minutes to cook.

Zucchini and Yellow Squash with Feta and Oregano makes 4 servings.

The ingredients for Zucchini and Yellow Squash with Feta and Oregano are:

2 tbsps olive oil
1/2 medium onion, sliced pole to pole
1/4 cup sliced sun-dried tomatoes (if oil packed, use oil from jar in place of olive oil)
2 medium zucchini, cut into half moons
2 medium yellow squash, cut into half moons
3 cloves garlic
1-2 tbsps fresh oregano
1 oz crumbled low-fat feta cheese

Here is how you make Zucchini and Yellow Squash with Feta and Oregano:

Place oil in a large skillet and heat on medium-high. Add onions and cook, stirring frequently, until beginning to soften, about 5 minutes. Lower heat to medium and add tomatoes, zucchini and squash to pan. Saut? for 10-15 minutes, or until vegetables are soft. Add garlic, oregano and feta to pan and cook for 1-2 minutes, or until garlic is fragrant and cheese is slightly softened.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MISS_THING.

The nutritional information for Zucchini and Yellow Squash with Feta and Oregano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.7

• Total Fat: 8.1 g
• Cholesterol: 2.5 mg
• Sodium: 210.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.0 g
• Protein: 4.5 g