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My Best Zucchini Relish takes several minutes to prepare.

My Best Zucchini Relish takes several minutes to cook.

My Best Zucchini Relish makes 12 servings.

The ingredients for My Best Zucchini Relish are:

3 cups grated zucchini (with skin)
1/2 cup grated onion
1/2 finely chopped green pepper
1/2 cup + 2 Tble sugar
1 teaspoon cornstarch
1/4 cup yellow mustard
1 Tble salt
2/3 cup vinegar (white or cider)

Here is how you make My Best Zucchini Relish:

Mix together the zucchini, onion, and green pepper. Sprinkle the salt over top. Cover with cold water and refrigerate overnight.Next day, drain off water. Mix the vegetables with the vinegar, sugar, and cornstarch ( stir the cornstarch in the vinegar to dissolve before adding to vegetables). Bring to a boil in stockpot or kettle stirring all the time. Reduce heat and cook for 30 minutes stirring often. Add the mustard and cook for ten more minutes. Refrigerate covered. This will stay good for a long time and is great on hot dogs or hamburgers. I use this in potato, macaroni, tuna, egg salads as well. *Makes about three cups and nutritional values calculated per 1/4 cup serving.Number of Servings: 12Recipe submitted by SparkPeople user PENNYD.

The nutritional information for My Best Zucchini Relish is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 55.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 615.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.0 g
• Protein: 0.6 g