Slow Cooker

Boston Baked Beans is for Side Dish.

Boston Baked Beans takes 30 minutes to prepare.

Boston Baked Beans takes 600 minutes to cook.

Boston Baked Beans makes 8 servings.

The ingredients for Boston Baked Beans are:

1 pound of dried kidney beans
1/3 cup of molasses
1/2 cup of light brown sugar
4 Tbsp of ground mustard
1/4 tsp of ground cloves
3 cups of boiling water
12 oz of salt pork
1 large onion

Here is how you make Boston Baked Beans:

Soak beans over night according to instructions.Set a kettle on to boil water then prepare the crock pot as follows;Cube salt pork into 1/4 inch pieces and place half in a layer in the bottom of a slow cooker of crock pot.Add half the beans in a layer on top of the salt pork.Add all of the onion in one layer.Add the second half of the beans on top of the onion.Add the second half of the salt pork.By now your water should be about ready to boil. Put the sugar, molasses and clove in a large, heat resistant mixing bowl. Add 3 cups of boiling water one cup at a time and whisk until the sugar is dissolved.Carefully pour this mixture into the crock pot and gently press the beans down into the fluid, add water until the fluid level just about reaches thethe top of the beans layer. They shouldn't be covered the water should be just flush with the top of the top layer of beans and salt pork. Sprinkle the ground mustard evenly over the top. Cook on low for 8 to 10 hours or until the beans are tender.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIKEM394.

The nutritional information for Boston Baked Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 588.1

• Total Fat: 35.0 g
• Cholesterol: 36.6 mg
• Sodium: 616.9 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 10.1 g
• Protein: 13.7 g