Slow Cooker

Hawaiian Baked Beans is for Side Dish.

Hawaiian Baked Beans takes 30 minutes to prepare.

Hawaiian Baked Beans takes 300 minutes to cook.

Hawaiian Baked Beans makes 20 servings.

The ingredients for Hawaiian Baked Beans are:

7 cup *Bush's Original Baked Beans 1/2 Cup
15 tbsp Soy Vay Island Teriyaki Sauce (by PAPILIO11)
16 oz Boar's Head Black Forest Brand Smoked Ham (by SPACECRICKET)
2 cup Pinapple Fresh (by BLINGQUEEN:O))
1 medium (2-1/2" dia) Onions, raw
1 pat (1" sq, 1/3" high) Butter, unsalted
2 tbsp Extra Virgin Olive Oil

Here is how you make Hawaiian Baked Beans:

Put 4 cans of Bush's Original beans in crock pot. Cut up pineapple and put 2 cups on top on beans. Add half a bottle of Soy Vay Island sauce to beans and pineapple. Cut up 1 pound of smoked black forest ham in dice size pieces and dice 1 onion. Saut? the onions and ham in 1 pat of butter and 2 tbsp. of olive oil. Add the saut?ed ham and onions to the crockpot with the rest of the ingredients. Cook in the crockpot for 5 hours on low.Serving Size:?20

The nutritional information for Hawaiian Baked Beans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 168.4

• Total Fat: 3.1 g
• Cholesterol: 12.5 mg
• Sodium: 857.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.1 g
• Protein: 8.3 g