Slow Cooker

Slow cooker Boston Baked Beans is for Side Dish.

Slow cooker Boston Baked Beans takes 30 minutes to prepare.

Slow cooker Boston Baked Beans takes 360 minutes to cook.

Slow cooker Boston Baked Beans makes 12 servings.

The ingredients for Slow cooker Boston Baked Beans are:

2 cups navy beans
1/2 pound bacon
1 onion, finely diced
1/4 c. molasses
2 teaspoons salt
1/4 teaspoon ground black pepper
1 tbsp mustard
3 tbsp ketchup
2 tablespoon Worcestershire sauce
1/4 Maple Syrup

Here is how you make Slow cooker Boston Baked Beans:

Makes 12, 1/2 cup servings. DIRECTIONSSoak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid. Preheat oven to 325 degrees F (165 degrees C). Arrange the beans in a slow cooker by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cook on low. Cook for 4-6 hours. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry. Number of Servings: 12Recipe submitted by SparkPeople user LUMINOUS.1.

The nutritional information for Slow cooker Boston Baked Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.7

• Total Fat: 9.3 g
• Cholesterol: 16.0 mg
• Sodium: 351.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.7 g
• Protein: 13.5 g