Slow Cooker

Twiced baked potatoes is for Side Dish.

Twiced baked potatoes takes 15 minutes to prepare.

Twiced baked potatoes takes 90 minutes to cook.

Twiced baked potatoes makes 6 servings.

The ingredients for Twiced baked potatoes are:

Baked Potato (baked potatoes), 6 potato (2-1/3" x 4-3/4")
*Margarine, soft, 0.5 cup
Milk, 2%, 1 cup
Louis Rich Turkey Bacon (1 slice), 6 serving
Cheddar Cheese, 1.5 cup, diced
Fresh Chives, 1 tbsp chopped
Salt, 0.5 tsp

Here is how you make Twiced baked potatoes:

Bake the potatoes at 375E for 1 hours or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells. Place on an un-greased baking sheet. Bake at 375E for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Garnish with paprika. Yield: 6 servings.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user THOMPSOD6740.

The nutritional information for Twiced baked potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 471.2

• Total Fat: 29.6 g
• Cholesterol: 53.3 mg
• Sodium: 814.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.4 g
• Protein: 15.1 g

The dietary needs meet for Twiced baked potatoes is Low Fat