Slow Cooker

Zucchini Banana Muffins is for Breakfast, Snack.

Zucchini Banana Muffins takes 15 minutes to prepare.

Zucchini Banana Muffins takes 30 minutes to cook.

Zucchini Banana Muffins makes 12 servings.

The ingredients for Zucchini Banana Muffins are:

1.0 large Egg, fresh, whole, raw
2.0 cup, mashed Zucchini
2.0 medium (7" to 7-7/8" long) Banana, fresh
0.5 cup Milk, 1%
0.25 cup Peanut Butter, smooth style, with salt
0.25 cup Maple Syrup
3.0 cup Oats, Quaker
1.0 tsp Cinnamon, ground
3.0 tsp Baking Powder
1.0 dash Salt
1.0 tsp Vanilla Extract
4.0 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make Zucchini Banana Muffins:

Mash the banana, and shredded zucchini, but don't dry it. Mix all ingredients together and fill baking cups after spraying the liner. Bake for about 30 minutes at 375. they Brown up when they are doneServing Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user ELISBU.

The nutritional information for Zucchini Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.4

• Total Fat: 6.3 g
• Cholesterol: 16.0 mg
• Sodium: 173.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.2 g