Slow Cooker

BBQ Pulled Brisket is for Dinner.

BBQ Pulled Brisket takes 15 minutes to prepare.

BBQ Pulled Brisket takes 440 minutes to cook.

BBQ Pulled Brisket makes 8 servings.

The ingredients for BBQ Pulled Brisket are:

32 oz Beef brisket
12 oz Diet Coke
1 medium (2-1/2" dia) Onions, raw
1 Serving(s) McCormick bbq
BBQ Sauce Recipe -
6 serving Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp
3 tsp Splenda Brown Sugar Blend
1 tsp Onion powder
1 tsp Garlic powder
1 tbsp Cider Vinegar
3 tsp Lea & Perrins, Worcestershire Sauce
1 Serving(s) Chipotle powder

Here is how you make BBQ Pulled Brisket:

Spray slow cooker with cooking spray. Coat brisket in both sides with McCormick BBQ seasoning. Add Diet Coke and onions and let cook on high for 6-7 hours. While cooking make the sugar free bbq sauce. In a separate bowl mix, ketchup with remaining seasoning. Let sit so the flavors meld. When the brisket is finished, drain some juice into a bowl. Shred brisket with two forks. Add bbq sauce and mix well. If it’s to thick you can add some of the juice you drained into a bowl. We eat this on rolls with sugar free cole slaw. Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user DEBBS29.

The nutritional information for BBQ Pulled Brisket is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.5

• Total Fat: 14.5 g
• Cholesterol: 105.4 mg
• Sodium: 250.7 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.3 g
• Protein: 34.0 g

The dietary needs meet for BBQ Pulled Brisket is Low Carb