The recipe Sausage and Bean Jambalaya

Made From Scratch Recipes

Sausage and Bean Jambalaya recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Sausage and Bean Jambalaya!

Sausage and Bean Jambalaya

Sausage and Bean Jambalaya Recipe
Sausage and Bean Jambalaya

Modified from http://www.bhg.com/recipe/pork/sausage-and-bean-jambalaya/

What Course Is Sausage and Bean Jambalaya?

Sausage and Bean Jambalaya is for Dinner.


How Long Does Sausage and Bean Jambalaya Recipe Take To Prepare?

Sausage and Bean Jambalaya takes 15 minutes to prepare.


How Long Does Sausage and Bean Jambalaya Recipe Take To Cook?

Sausage and Bean Jambalaya takes 240 minutes to cook.


How Many Servings Does Sausage and Bean Jambalaya Recipe Make?

Sausage and Bean Jambalaya makes 4 servings.


What Are The Ingredients For Sausage and Bean Jambalaya Recipe?

The ingredients for Sausage and Bean Jambalaya are:

12 ounces cooked andouille sausage
2 Bell peppers, diced in 1" pieces
1 can black or pink beans, drained
14 1/2 ounce can fire-roasted diced tomatoes
2 celery stalks, cut into 1" pieces


How Do I Make Sausage and Bean Jambalaya?

Here is how you make Sausage and Bean Jambalaya:

1. Slice sausage in 1/2-inch rounds. 2. In a 3 1/2- or 4-quart slow cooker combine the sausage, sweet pepper, drained beans, undrained tomatoes, and celery. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.Serving Size:?4


What's The Nutritional Info For Sausage and Bean Jambalaya?

The nutritional information for Sausage and Bean Jambalaya is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 9.6 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,552.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 27.3 g

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