The recipe bean stew

Made From Scratch Recipes

bean stew recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like bean stew!

bean stew

bean stew Recipe
bean stew

Vegetarian meal

What Course Is bean stew?

bean stew is for Lunch.


How Long Does bean stew Recipe Take To Prepare?

bean stew takes 60 minutes to prepare.


How Long Does bean stew Recipe Take To Cook?

bean stew takes 30 minutes to cook.


How Many Servings Does bean stew Recipe Make?

bean stew makes 1 servings.


What Are The Ingredients For bean stew Recipe?

The ingredients for bean stew are:

500 grams Beans, red kidney
80 grams Onions, raw
88 grams Carrots, raw
2 tbsp Sunflower Oil
1 cup Tomato juice, without salt added
100 grams Podravka Hot Ajvar (by MISSCRABETTE)
1 tsp Thyme, ground
1 dash Salt
1 cup (8 fl oz) Water, tap


How Do I Make bean stew?

Here is how you make bean stew:

Boil beans with a dash of thyme. In another pan, add 2 tablespoons sunflower oil and heat, add 1 medium size onion, chopped and raw grated carrot and leave them to soften a little bit. Add boiled beans and stirr. Leave them to boil for a minute and add tomato juice and ajvar. Leave them to boil for few minutes, to mix the flavous. Do not leave them and stirr frecquently. Stop de cooking machine. It can be added fresh chopped parseley, if you like.Serving Size: 3 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CORRA71.


What's The Nutritional Info For bean stew?

The nutritional information for bean stew is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 862.1
  • Total Fat: 33.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,532.8 mg
  • Total Carbs: 115.5 g
  • Dietary Fiber: 40.4 g
  • Protein: 31.0 g

What Dietary Needs Does bean stew Meet?

The dietary needs meet for bean stew is Vegetarian


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