The recipe Shell Shocked Beans of Green with Great Balls of Meat

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Shell Shocked Beans of Green with Great Balls of Meat recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Shell Shocked Beans of Green with Great Balls of Meat!

Shell Shocked Beans of Green with Great Balls of Meat

Shell Shocked Beans of Green with Great Balls of Meat Recipe
Shell Shocked Beans of Green with Great Balls of Meat

Slow cooker pasta dish.

What Course Is Shell Shocked Beans of Green with Great Balls of Meat?

Shell Shocked Beans of Green with Great Balls of Meat is for Dinner.


How Long Does Shell Shocked Beans of Green with Great Balls of Meat Recipe Take To Prepare?

Shell Shocked Beans of Green with Great Balls of Meat takes 5 minutes to prepare.


How Long Does Shell Shocked Beans of Green with Great Balls of Meat Recipe Take To Cook?

Shell Shocked Beans of Green with Great Balls of Meat takes 300 minutes to cook.


How Many Servings Does Shell Shocked Beans of Green with Great Balls of Meat Recipe Make?

Shell Shocked Beans of Green with Great Balls of Meat makes 12 servings.


What Are The Ingredients For Shell Shocked Beans of Green with Great Balls of Meat Recipe?

The ingredients for Shell Shocked Beans of Green with Great Balls of Meat are:

Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Barilla Whole Grain Medium Shells 'Conchiglie', 6 serving
3 Meatball Salute - Italian Style Turkey Meatballs, 6 serving
Diced Chilies, 4 serving
Green Giant Cut Green Beans, can, 2 cup
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving


How Do I Make Shell Shocked Beans of Green with Great Balls of Meat?

Here is how you make Shell Shocked Beans of Green with Great Balls of Meat:

do stuffServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Shell Shocked Beans of Green with Great Balls of Meat?

The nutritional information for Shell Shocked Beans of Green with Great Balls of Meat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,065.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.8 g

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