Slow Cooker

Slow Cooker Pork Tenderloin Roast with Black Beans is for Dinner.

Slow Cooker Pork Tenderloin Roast with Black Beans takes 10 minutes to prepare.

Slow Cooker Pork Tenderloin Roast with Black Beans takes 480 minutes to cook.

Slow Cooker Pork Tenderloin Roast with Black Beans makes 10 servings.

The ingredients for Slow Cooker Pork Tenderloin Roast with Black Beans are:

2 cans black beans (I use Trader Joe's Cuban black beans), 1 jar salsa or 1 can of diced tomatoes, 1 pork tenderloin roast, salt and pepper to taste, garlic, 1 medium finely chopped onion.

Here is how you make Slow Cooker Pork Tenderloin Roast with Black Beans:

Salt and pepper roast to taste (generously). (Optional) - insert small pieces of peeled garlic throughout the roast. Brown roast in cooking spray or 1 TBSP of olive oil. Add beans, tomatoes/salsa, pork and onion to crockpot.Cook on low for 8 hours. (Optional) squeeze fresh lime juice over sliced pork. Makes about 10 servings for a 2.25 lb roast.Number of Servings: 10Recipe submitted by SparkPeople user LAMATL.

The nutritional information for Slow Cooker Pork Tenderloin Roast with Black Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.7

• Total Fat: 4.3 g
• Cholesterol: 24.0 mg
• Sodium: 1,091.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.8 g
• Protein: 16.8 g