Slow Cooker

Southern Slow Cooker Pork and Beans with Mustard Greens is for Dinner.

Southern Slow Cooker Pork and Beans with Mustard Greens takes 15 minutes to prepare.

Southern Slow Cooker Pork and Beans with Mustard Greens takes 300 minutes to cook.

Southern Slow Cooker Pork and Beans with Mustard Greens makes 12 servings.

The ingredients for Southern Slow Cooker Pork and Beans with Mustard Greens are:

2 lb Pork, cut into 1" cubes
10 large leaves of fresh mustard greens, chopped (a store bought bunch)
2 large red bell peppers (approx 3-3/4" long, 3" dia), sliced
2 large green bell peppers, (approx 3-3/4" long, 3" dia), sliced
1 medium onion (2.5" diameter), diced
2 cloves garlic, sliced
1 cup reduced sodium chicken broth
2-15.5 oz cans of Cannellini beans (white kidney beans)
2-10 oz cans Hatch diced tomatoes & green chilies w/roasted garlic,
1 Tbsp Fiesta Cajun All Seasoning (you can use less if watching your sodium)

Here is how you make Southern Slow Cooker Pork and Beans with Mustard Greens:

1. Prepare vegetables: slice up the peppers, chop the onions, coarsely chop the mustard greens, and slice the garlic.2. Prepare pork by cutting into 1 inch cubes. 3. Place the pork in a slow cooker and add the beans, tomatoes, chicken stock, garlic and Cajun seasoning. Mix well.3. Pile the vegetables on top of the mixture. 4. Cook on high for 3 hours; Stir and then cook on low for 2 more hours. Makes 12-1 cup servingsServing Size: 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Southern Slow Cooker Pork and Beans with Mustard Greens is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.4

• Total Fat: 10.5 g
• Cholesterol: 45.4 mg
• Sodium: 694.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.7 g
• Protein: 21.5 g