Slow Cooker

Grammys beans is for Lunch.

Grammys beans takes 30 minutes to prepare.

Grammys beans takes 480 minutes to cook.

Grammys beans makes 10 servings.

The ingredients for Grammys beans are:

1.0 tbsp Garlic powder
16.0 oz Cured Ham
1.0 cup, grated Carrots, raw
1.0 tbsp chopped Onions, raw
3.0 cup diced Potato, raw
8.0 cup Beans, red kidney
18.0 tbsp Cilantro, raw
5.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
5.0 tsp goya sazon con culantro Y achiote

Here is how you make Grammys beans:

Add all ingredients into a large crock pot. Make sure the green olives are chopped(there was not a chopped selection). Add water in the crock pot to just over the top of the stuff in the crockpot. Should be about 4 or 5 cans of water. Turn the crock pot on low for overnight or on high for about 6-8 hours. Cook longer if you use raw beans. The times are for canned kidney beans. You can serve these by them selves with butter bread or with mashed potatoes or yellow rice.Number of Servings: 10.0Recipe submitted by SparkPeople user TARADUPUIS01.

The nutritional information for Grammys beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.0

• Total Fat: 6.1 g
• Cholesterol: 26.7 mg
• Sodium: 1,838.4 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 14.6 g
• Protein: 22.1 g

Grammys beans is Spanish cuisine.