Slow Cooker

Low Carb Slow Cooker Beef and Broccoli is for Dinner.

Low Carb Slow Cooker Beef and Broccoli takes 7 minutes to prepare.

Low Carb Slow Cooker Beef and Broccoli takes 240 minutes to cook.

Low Carb Slow Cooker Beef and Broccoli makes 8 servings.

The ingredients for Low Carb Slow Cooker Beef and Broccoli are:

1 cup beef broth
1/4 c Soy Sauce
1/4 c Oyster Sauce
1 Tbsp Sesame Oil
1/4 c Xyla
3-4 clove Garlic
2 pounds Beaf Stew Meat
1 package Member's Mark Steamable Broccoli Florets
1 - 1.5 tsp Guar Gum (or xantham gum)

Here is how you make Low Carb Slow Cooker Beef and Broccoli:

Mix beef broth, soy sauce, oyster sauce, sesame oil, Xyla and garlic cloves in crockpot. Add stew meat. Cook on high for 4 hours or low for 6-8 hours. When about 30 minutes of cook time remains microwave frozen broccoli, drain excess water and add to crockpot. Use Guar gum to thicken sauce.Use reduced sodium beef broth and soy sauce if on a low sodium diet.Pair with Green Giants riced cauliflower (following instructions on back of package for "fried rice")Serving Size:�Divide into 8 servings

The nutritional information for Low Carb Slow Cooker Beef and Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.1

• Total Fat: 23.4 g
• Cholesterol: 104.0 mg
• Sodium: 1,027.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.7 g
• Protein: 35.7 g

Low Carb Slow Cooker Beef and Broccoli is Asian cuisine.

The dietary needs meet for Low Carb Slow Cooker Beef and Broccoli is Low Carb