Slow Cooker

Corned Beef and Cabbage is for Dinner.

Corned Beef and Cabbage takes 10 minutes to prepare.

Corned Beef and Cabbage takes several minutes to cook.

Corned Beef and Cabbage makes 12 servings.

The ingredients for Corned Beef and Cabbage are:

3 Carrots cut in thick slices
2 medium onions, quartered
1 small head cabbage cut in wedges
3 lb. Corned Beef Brisket
1 cup water

Here is how you make Corned Beef and Cabbage:

1. Add all ingredients to slow cooker except for the cabbage in the order they are listed.2. Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.3. Add cabbage wedges to liquid, pushing them down to moisten. Turn to HIGH and cook an additional 2-3 hoursServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MSLOCUM1.

The nutritional information for Corned Beef and Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 313.7

• Total Fat: 21.7 g
• Cholesterol: 111.1 mg
• Sodium: 1,309.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.2 g
• Protein: 21.8 g