Slow Cooker

beef chuck pot roast (crock pot) takes 10 minutes to prepare.

beef chuck pot roast (crock pot) takes 480 minutes to cook.

beef chuck pot roast (crock pot) makes 10 servings.

The ingredients for beef chuck pot roast (crock pot) are:

Beef chuck, arm pot roast, 3 lb (remove)
Sweet potato, cooked, baked in skin, without salt, 4 medium (2" dia, 5" long, raw) (remove)
Beef broth, bouillon, consomme, 1 cup (remove)
Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Lipton onion soup mix, 2 serving (remove)

Here is how you make beef chuck pot roast (crock pot):

In large skillet heat oil and brown roast. In slow cooker arrange veggies on top of roast. combine soup mix w/ water and add to slow cooker. Cook on low for 8-10 hours or high for 4-6 hours. Remove roast and veggies. To thicken gravy stir in 1/4 cup water blended w/ 2 Tablespoons flour. Cook on high till thickened.Number of Servings: 10Recipe submitted by SparkPeople user TAMALOTTA69.

The nutritional information for beef chuck pot roast (crock pot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 501.0

• Total Fat: 26.6 g
• Cholesterol: 81.6 mg
• Sodium: 204.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.8 g
• Protein: 40.2 g