Slow Cooker

Beef Merlot (crockpot) is for Dinner.

Beef Merlot (crockpot) takes 5 minutes to prepare.

Beef Merlot (crockpot) takes 600 minutes to cook.

Beef Merlot (crockpot) makes 4 servings.

The ingredients for Beef Merlot (crockpot) are:

1lb extra lean stew beef
1 small onion (chopped into 1/2" wedges)
1 (8oz) package fresh sliced mushrooms
3 Tbs cornstarch
salt & pepper to taste
1-1/2 C merlot

Here is how you make Beef Merlot (crockpot):

place beef in crockpottop with onion and mushroomssprinkle with salt, pepper and cornstarchpour merlot over rest of ingredientscook on low for 8-10 hours or 4-5 hours on highserves 4enjoy!Number of Servings: 4Recipe submitted by SparkPeople user AMY052800.

The nutritional information for Beef Merlot (crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.4

• Total Fat: 9.2 g
• Cholesterol: 100.9 mg
• Sodium: 80.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.6 g
• Protein: 35.3 g