Slow Cooker

Crockpot beef roast with assort. root veggies is for Dinner.

Crockpot beef roast with assort. root veggies takes 30 minutes to prepare.

Crockpot beef roast with assort. root veggies takes 640 minutes to cook.

Crockpot beef roast with assort. root veggies makes 8 servings.

The ingredients for Crockpot beef roast with assort. root veggies are:

2 lb chuck roast
1/4 each yellow, red, green and orange bell peppers
1/2 lrg onion
4 cloves garlic minced
1 c. carrots chopped
3 beef bouillon cubes plus water to make broth
2 TBS Lea and Perrin's Worcestershire sauce
2 c cubed sweet potato
1 8oz package of cremini mushrooms quartered
2 TBS fresh rosemary
3 lrg potatoes diced

Here is how you make Crockpot beef roast with assort. root veggies:

Start dissolving bouillon in warm water immediately. Wash and chop all veggies and toss them in the crockpot. Add garlic and rosemary to the top of the veggies and place roast on top. Pour over the bouillon mix once dissolved and the Worcestershire sauce. Cover and cook on low 8 hrs or high for 5-6 hours.Serving Size: calculated for 8 servings of 3 oz meat + 1 cup veggies cookedNumber of Servings: 8Recipe submitted by SparkPeople user WICCANWIDGET.

The nutritional information for Crockpot beef roast with assort. root veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 507.0

• Total Fat: 22.4 g
• Cholesterol: 68.1 mg
• Sodium: 473.5 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.0 g
• Protein: 36.6 g