Slow Cooker

Sherried Beef in a Crockpot is for Dinner.

Sherried Beef in a Crockpot takes 15 minutes to prepare.

Sherried Beef in a Crockpot takes 4 minutes to cook.

Sherried Beef in a Crockpot makes 4 servings.

The ingredients for Sherried Beef in a Crockpot are:

1 lb London Broil (cubed)
1 can Golden Mushroom Soup
1 can French Onion Soup
1/2-1 can of cooking sherry
4 cups (cooked) egg noodles

Here is how you make Sherried Beef in a Crockpot:

Cube the london broil and place in the crock pot with the 2 cans of soup and use 1/2-1 can (use one of the soup cans) of sherry. Just be sure once you have added all the ingredients that the meat is covered, even if you have to add a bit of water. Cook on high for about 2 hours, then turn down to low for the last couple hours. Serve over cooked egg noodles**If you can get a lower sodium soup, do to reduce the sodium n this meal**Number of Servings: 4Recipe submitted by SparkPeople user SIDNIEG.

The nutritional information for Sherried Beef in a Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.0

• Total Fat: 7.6 g
• Cholesterol: 94.4 mg
• Sodium: 1,018.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.5 g
• Protein: 27.2 g